The following article is from Environment of Care News, February 2023, Volume 26, Issue 2 Be sure that the ductwork is cleaned of grease all
Charbroiled food, stone fire pizza, and barbecue specials are all seasonal favorites during summertime. That, coupled with the rise in front-of-house cooking, makes solid fuel
Fire suppression systems for commercial kitchens prevent the spread of an already burning fire. Suppression systems use a combination of dry chemicals and wetting agents
Whether it’s a local restaurant or a hospital cafeteria, there are some basic frequently asked questions regarding commercial kitchen ventilation systems. Knowing the differences and
Not all kitchen exhaust systems are designed according to best practices. Unfortunately, many are built without proper access doors, too close to heat sources or
If you’re a facility manager or owner of a commercial kitchen, you know how important health and safety inspections are to the continued operations of
NFPA 96, the national fire code regulating commercial kitchen exhaust systems, has changed drastically throughout the years from its inception in 1961 to today. When
There is more than one way for a kitchen fire to erupt. When you heat cooking oil in a pan on the stove, it has
Who is the NFPA? The National Fire Protection
If you are a commercial kitchen owner or
Kitchen exhaust ventilation systems continue to increase in
When hiring a company to clean your kitchen
At Bare Metal Standard, safety remains our number
