Common Kitchen Hood Cleaning Questions

Not all of your customers or clients will understand the importance and value of the kitchen exhaust cleaning service you provide. Sometimes it is your job as the vendor to educate and inform them on matters of fire safety and compliance. Here are some common objections we see in the kitchen exhaust cleaning industry and how you can answer them. … Read More

The 5 Most Common Problems Found in Kitchen Exhaust Systems

Not all kitchen exhaust systems are designed according to best practices. Unfortunately, many are built without proper access doors, too close to heat sources or flammable materials, or have multiple connections from multiple heat sources. Each of these setups will cause problems in the event of a fire. To protect your building, your staff, and your customers, it’s important to … Read More

How to Prepare for a Commercial Kitchen Health and Fire Safety Inspection

How to prepare for your next commercial kitchen health and fire safety inspection.

If you’re a facility manager or owner of a commercial kitchen, you know how important health and safety inspections are to the continued operations of your restaurant or facility. You need to ensure that your commercial kitchen is in compliance with state and local health regulations. A failing health inspection grade halts operations and results in high repair or cleaning … Read More