Commercial Kitchen Exhaust System(s) for Fire Code Compliance

Fire Protections With Kitchen Hood Inspection

Exhaust System Inspection and Verification   NFPA 96 Fire Code requires an exhaust system, (hoods, ducts, exhaust fans), to be cleaned on a routine basis as required. That routine frequency is based on the cooking equipment that is under each exhaust hood. For example; char-broilers and fryers need more frequent “cleanings/service” than a stack oven, star top range, and steamers. … Read More

Prepare a Commercial Kitchen For A Health & Fire Safety Inspection

How to prepare for your next commercial kitchen health and fire safety inspection.

If you’re a facility manager or owner of a commercial kitchen, you know how important health and safety inspections are to the continued operations of your restaurant or facility. You need to ensure that your commercial kitchen is in compliance with state and local health regulations. A failing health inspection grade halts operations and results in high repair or cleaning … Read More