A Known Risk – Fire Hazard

Cooking equipment is responsible for over 61% of fires in eating and drinking establishments. With an area that is such a known hazard, let only the best protect your facility – Bare Metal Standard.

Bare Metal Standard – How We’re Different

With over 50 years of experience, we continue to provide a revolutionary service. It is our promise to clean 100% of each and every system because fire safety matters.

Energy Efficiency

By maintaining regular service cleanings, you can minimize the amount of grease and allow your kitchen exhaust system to operate at peak efficiency. This allows proper airflow to be maintained to keep your kitchen safe and saving you $$.

Fire Codes: What You Need To Know

Fire Departments regulate and mandate the construction and services of your kitchen exhaust system. The codes they enforce are from the National Fire Protection Association or NFPA. Get to know some of the most relevant codes that affect your commercial kitchen today!

Training: We Do It RIGHT!

It takes well trained employee to service kitchen hoods. Every kitchen exhaust system is different and requires unique attention. This has driven us to invest in our employees, hiring quality technicians and providing continual training. We invest in our employees because we desire to give you (the customer) the best experience possible.

Bare Metal Standard Cleans 100% Of Every System Bare Metal..

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Find Your Local Bare Metal Standard

WE UNDERSTAND YOUR BUSINESS

With over 50 years of experience in commercial kitchen exhaust cleaning, we understand that you are unique. Our team is ready and able to service your facility and meet any requirements that you have.

Cafeterias

Government Facilities

Healthcare

Hotel

Restaurants

Schools & Universities

Industrial Plants

Grocery Stores

Arenas & Stadiums

RESOURCE CENTER

We see education as our responsibility to this industry. With as many misconceptions and unknowns surrounding the kitchen exhaust cleaning services, this is why we have dedicated ourselves to providing training to Fire Marshals, Insurance Agents, facility managers, restaurant owners and more.

Utilize our resource center that we have created especially for you. Here you can find everything you need to know about minimizing fire risk and maintenance of kitchen exhaust system.

Energy Efficiency

Being energy conscious can make a tremendous impact on your bottom dollar, especially when operating a restaurant or commercial kitchen. Energy efficiency make a difference in today’s world. When we look at commercial kitchen exhaust, the # 1 energy consumption device is the exhaust fan. Pro Tip for Saving Energy = Saving $$$ – When to Turn OFF your Exhaust … Read More

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COVID-19 – SERVICE STATUS & SAFETY

We would like to take the opportunity to share with you our status providing service and what we are doing to combat the spread of COVID-19. 1. We Provide an Essential Service Both the Homeland Security and NFPA categorized our services as essential. Professional kitchen exhaust cleaning protects the infrastructure of your facility by greatly reducing the risk of fire. ... Read More

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What Is the Bare Metal Standard?

Bare Metal Standard is not just a company or a unique service, it is our entire approach to satisfying our customers’ needs. We look to surpass our customers’ expectations and make the experience of cleaning kitchen exhaust hoods as miraculous as it possibly can be. At Bare Metal Standard, we’ve refined our commercial kitchen exhaust cleaning process to ensure that … Read More

Read more
Commercial kitchen with stainless appliances

Who We Are & What We Do

At Bare Metal Standard, we provide fire safety through kitchen exhaust system cleaning. We go above and beyond to exceed industry cleaning standards and dedicate ourselves to being the industry experts. Our unique approach keeps your commercial kitchen compliant with fire codes and ensures your facility is fire safe. Who We Are: We are a franchise network that specializes in … Read More

Read more

Basics on Solid-Fuel Cooking Equipment Requirements

Charbroiled food, stone fire pizza, and barbecue specials are all seasonal favorites during summertime. That, coupled with the rise in front-of-house cooking, makes solid fuel cooking appliances increasingly popular among restaurants and other commercial kitchens. Pizzerias and BBQ restaurants are the most common establishments to have a solid fuel cooking operation. This type of cooking produces a tremendous amount of … Read More

Read more
Fire suppression systems for commercial kitchens.

The Necessity of Fire Suppression Systems for Your Commercial Kitchen

Fire suppression systems for commercial kitchens prevent the spread of an already burning fire. Suppression systems use a combination of dry chemicals and wetting agents to suppress cooking equipment fires. Wetting agents are a form of concentrate added to water contained in the system. They improve the fire suppression performance of water by reducing its surface tension. This increases the … Read More

Read more

  • Energy Efficiency

    Being energy conscious can make a tremendous impact on your bottom dollar, especially when operating a restaurant or commercial kitchen. Energy efficiency make a difference in today’s world. When we look at commercial kitchen exhaust, the # 1 energy consumption device is the exhaust fan. Pro Tip for Saving Energy = Saving $$$ – When to Turn OFF your Exhaust … Read More

  • COVID-19 – SERVICE STATUS & SAFETY

    We would like to take the opportunity to share with you our status providing service and what we are doing to combat the spread of COVID-19. 1. We Provide an Essential Service Both the Homeland Security and NFPA categorized our services as essential. Professional kitchen exhaust cleaning protects the infrastructure of your facility by greatly reducing the risk of fire. ... Read More

  • What Is the Bare Metal Standard?

    Bare Metal Standard is not just a company or a unique service, it is our entire approach to satisfying our customers’ needs. We look to surpass our customers’ expectations and make the experience of cleaning kitchen exhaust hoods as miraculous as it possibly can be. At Bare Metal Standard, we’ve refined our commercial kitchen exhaust cleaning process to ensure that … Read More

  • Who We Are & What We Do

    At Bare Metal Standard, we provide fire safety through kitchen exhaust system cleaning. We go above and beyond to exceed industry cleaning standards and dedicate ourselves to being the industry experts. Our unique approach keeps your commercial kitchen compliant with fire codes and ensures your facility is fire safe. Who We Are: We are a franchise network that specializes in … Read More

  • Basics on Solid-Fuel Cooking Equipment Requirements

    Charbroiled food, stone fire pizza, and barbecue specials are all seasonal favorites during summertime. That, coupled with the rise in front-of-house cooking, makes solid fuel cooking appliances increasingly popular among restaurants and other commercial kitchens. Pizzerias and BBQ restaurants are the most common establishments to have a solid fuel cooking operation. This type of cooking produces a tremendous amount of … Read More

  • The Necessity of Fire Suppression Systems for Your Commercial Kitchen

    Fire suppression systems for commercial kitchens prevent the spread of an already burning fire. Suppression systems use a combination of dry chemicals and wetting agents to suppress cooking equipment fires. Wetting agents are a form of concentrate added to water contained in the system. They improve the fire suppression performance of water by reducing its surface tension. This increases the … Read More

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What our clients say about us

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I have worked with Bare Metal Standard for approximately 15 years in multiple healthcare facilities. They have the Bare Metal Standard®, and they stand to their name. They help our processes in many more ways than just cleaning hoods as they ensure that we are completely code compliant . The team at Bare Metal Standard was able to rectify any problems we had in one visit and have stayed to that standard since that time.

– Glen Roderick, Hospital Engineering Manager

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