Basics on Solid-Fuel Cooking Equipment Requirements

Charbroiled food, stone fire pizza, and barbecue specials are all seasonal favorites during summertime. That, coupled with the rise in front-of-house cooking, makes solid fuel cooking appliances increasingly popular among restaurants and other commercial kitchens. Pizzerias and BBQ restaurants are the most common establishments to have a solid fuel cooking operation. This type of cooking produces a tremendous amount of … Read More

The Necessity of Fire Suppression Systems for Your Commercial Kitchen

Fire suppression systems for commercial kitchens prevent the spread of an already burning fire. Suppression systems use a combination of dry chemicals and wetting agents to suppress cooking equipment fires. Wetting agents are a form of concentrate added to water contained in the system. They improve the fire suppression performance of water by reducing its surface tension. This increases the … Read More