The following article is from Environment of Care News, February 2023, Volume 26, Issue 2 Be sure that the ductwork is cleaned of grease all
If you’re a facility manager or owner of a commercial kitchen, you know how important health and safety inspections are to the continued operations of
NFPA 96, the national fire code regulating commercial kitchen exhaust systems, has changed drastically throughout the years from its inception in 1961 to today. When
There is more than one way for a kitchen fire to erupt. When you heat cooking oil in a pan on the stove, it has
Kitchen exhaust systems< can be as different as the kitchens they serve. Whether it’s a straight and vertical shot from stovetop to rooftop or there
A commercial kitchen exhaust system can be found in any location that cooks or prepares food in some way. This most often refers to restaurants
Kitchen exhaust ventilation systems continue to increase in complexity with the rising popularity of mixed-use developments, underground speakeasy type establishments, and other alternative eateries. With
If you are a commercial kitchen owner or manager there are several advantages to keeping your kitchen exhaust system clean outside of passing regular fire
Who is the NFPA? The National Fire Protection
If you are a commercial kitchen owner or
Kitchen exhaust ventilation systems continue to increase in
When hiring a company to clean your kitchen
At Bare Metal Standard, safety remains our number
