Whether it’s a local restaurant or a hospital cafeteria, there are some basic frequently asked questions regarding commercial kitchen ventilation systems. Knowing the differences and
Not all kitchen exhaust systems are designed according to best practices. Unfortunately, many are built without proper access doors, too close to heat sources or
If you’re a facility manager or owner of a commercial kitchen, you know how important health and safety inspections are to the continued operations of
NFPA 96, the national fire code regulating commercial kitchen exhaust systems, has changed drastically throughout the years from its inception in 1961 to today. When
There is more than one way for a kitchen fire to erupt. When you heat cooking oil in a pan on the stove, it has
Whether you’re building a new restaurant or installing a kitchen into an already existing commercial building, it’s important to understand the various aspects of kitchen
At Bare Metal Standard, we care about safety. We provide our services for fire safety, however, it is very important to bring attention how these
Kitchen exhaust systems< can be as different as the kitchens they serve. Whether it’s a straight and vertical shot from stovetop to rooftop or there
Who is the NFPA? The National Fire Protection
If you are a commercial kitchen owner or
Kitchen exhaust ventilation systems continue to increase in
When hiring a company to clean your kitchen
At Bare Metal Standard, safety remains our number
