Charbroiled food, stone fire pizza, and barbecue specials are all seasonal favorites during summertime. That, coupled with the rise in front-of-house cooking, makes solid fuel
NFPA 96, the national fire code regulating commercial kitchen exhaust systems, has changed drastically throughout the years from its inception in 1961 to today. When
There is more than one way for a kitchen fire to erupt. When you heat cooking oil in a pan on the stove, it has
Regular maintenance for your commercial kitchen exhaust system will keep it working efficiently, maintain healthy indoor air quality, and increase the productivity and longevity of
Who is the NFPA? The National Fire Protection
If you are a commercial kitchen owner or
Kitchen exhaust ventilation systems continue to increase in
When hiring a company to clean your kitchen
At Bare Metal Standard, safety remains our number
