We provide training for these individual because we are the experts in understanding the application of National Fire Protection Association, Standard 96 (NFPA 96), Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations and how these code impact the service methods for fire risk mitigation.
Our training and education for the Industry differs from our Fire Marshal training as we customer design the content to the user and how codes and the industry impacts them.
An emphasis is placed on self-performed quality assurance checks by customers to ensure they are receiving the service they are paying for. A 10-Point Inspection guide is provided and can be used to check to quality of work and determine if the current vendor is properly following their risk mitigation plan.
This value add is training and education that we provide for free and seek opportunities to educate the industry on how to expect a better quality of service work and a safer kitchen exhaust system. This creates a better environment for customers, fire departments, and vendors and is the reason why we push to educate the entire industry as we are passionate about growing our business but also passionate about fire safety! We cannot express the importance enough on quality of work when it comes to fire risk mitigation. Removing the grease from the kitchen exhaust system is the last line of defense when it comes to a grease fire in a commercial kitchen.
Our training is independent of Bare Metal Standard, as we do not sell ourselves our services, rather we look to simply educate decision makers on how to best understand this industry and then apply this knowledge to their facility, vendor section process, vendor service/QA process.
Our fire safety trainers hold our own internal certification, I-3 Certification, that ensures their competence with the application of code and in-field expertise on the service work the industry provides. This in-house certification result in a training experience that covers:
Call Bare Metal Standard TODAY schedule a training for your facility, department, association and become educated on NFPA 96 and the commercial kitchen exhaust cleaning industry.
