Bare Metal Standard of Irving and Dallas Texas

Irving / Dallas Texas Kitchen Exhaust Hood Cleaning

Bare Metal Standard of Irving Texas is proud to provide top quality vent and hood cleaning services in Irving, Texas as well as the surrounding Dallas areas. As fifth generation Texans, Jared and Charlie, general managers, care deeply about their community and when they discovered the level of integrity and quality Bare Metal Standard sets, they wanted to follow in and share throughout East Texas. There are no shortcuts with hood and vent cleaning, Bare Metal Standard of East Texas will transform your kitchen hood and exhaust system to bare metal clean – no exceptions!

Irving commercial kitchen hood cleaning

Why Choose Bare Metal Standard For Hood Cleaning Services?

We’re professionals when it comes to commercial kitchen exhaust cleaning, so we hold ourselves to a different standard: the BARE METAL STANDARD. We guarantee a 95% bare metal clean every time with NO inaccessible tags and NO excuses. When you partner with Bare Metal Standard of Irving, Texas to clean your commercial kitchen exhaust system, you know you’ll pass your next inspection and every one thereafter.  We stay on track with custom scheduling software that provides us unique alerts for cleaning throughout the calendar year depending on your particular system.

Custom Hood Cleaning Scheduling

We stay on track with custom scheduling software that provides us unique alerts for cleaning throughout the calendar year depending on your particular system. We’ll get in touch with you for a free inspection, make sure all your systems are up-to-date in terms of cleanliness and then check back in with you when it’s time to clean your system again. Our goal is to keep your system up to date and on track with the most recent fire codes so that you never fail another inspection.

Professional Service is a Priority

Our technicians stay up to date on all fire safety code regulations. As part of our higher standard of service, we provide employees with continuing education and training to stay current on the industry’s leading techniques and best practices. We teach each and every technician our proprietary process – ensuring you receive the highest quality service every time you partner with us. Our employees share our expectations for professionalism, always arriving on site in custom branded vehicles and uniforms. From professional customer service to a proprietary cleaning method that works every time, we strive to provide the best results in the Dallas-Ft. Worth area.

Proprietary Kitchen Hood Cleaning Process

BARE METAL STANDARD of Irving, Texas has a hood and duct cleaning process second to none, consistently exceeding fire code safety regulations when it comes time for inspection. There is virtually no competition when it comes to kitchen exhaust system cleaning in the Dallas-Ft. Worth area because no one can do what we do at the standard to which we hold ourselves.  We provide a 100% safety guarantee and 95% bare metal clean that our competitors simply cannot. We can clean even the most complex of duct ventilation systems without hanging ANY inaccessible tags. This ensures the safest clean for the exhaust system to reduce your risk of a grease fire to the bare minimum.

At Bare Metal Standard of Irving and Dallas, Texas, we care about the safety of the restaurants and commercial kitchens in the Dallas-Ft. Worth community. Partner with us to keep your kitchen exhaust system clean and up to code on a regular basis and you’ll never fail another inspection. That’s a guarantee.

Ph: (903) 724-7378

8414 Sterling St. Suite 8414B
Irving, TX 75063

Contact Information:

Ph: (903) 724-7378

8414 Sterling St. Suite 8414B
Irving, TX 75063

General Managers:
  • Jared Reynolds 
  • Charlie Caske 

We do FREE inspections! Give us a call at 903-724-7378 or contact us online to schedule your FREE kitchen exhaust system inspection and we’ll let you know what needs to be done to get you back up to current fire code.

Servicing Irving/Dallas and Surrounding Cities:

Irving, TX
Dallas, TX
Fort Worth, TX
Arlington, TX
Plano, TX
Garland, TX
Grand Prairie, TX
McKinney, TX
Frisco, TX
Mesquite, TX
Denton, TX
Carrollton, TX
Richardson, TX
Lewisville, TX
Allen, TX

Frequency For Commercial Hood Cleaning in Texas

The required frequency of hood cleaning for Texas depends on the type and activity level of the kitchen. The NFPA requires monthly hood cleaning in kitchens that engage in solid fuel cooking operations. In systems that involve serving high-volume cooking operations, including 24-hour cooking, wok or charbroil cooking, quarterly hood cleaning is required. Customers with a kitchen in the moderate-volume cooking operations range, the hood should be cleaned every six months. In a system with low-volume cooking, such as a day camp, church or seasonal business, annual hood cleaning is required.

Kitchen Exhaust Cleaning Service by Trained Professionals

The NFPA 96 document also provides guidance on who should clean the kitchen hood. If an inspector finds the hood to be contaminated with greasy deposits, the whole exhaust system has to be cleaned. This must be done by a technician with the proper certifications, training and experience. The entire hood exhaust system includes the hood, duct work, filter, exhaust fan, vertical and horizontal ducts and grease removal devices. The NFPA 96 documentation goes on to explain that the hood cleaning should be done before there is enough combustible contamination, such as oily sludge or grease, to ignite and sustain a fire.

Hood Cleaning in Dallas and Irving

Why Grease Is a Problem on Kitchen Vent Hoods

Grease and particles from smoke are fire hazards. They also impact the hood fan’s lifespan. The particles and grease may cause corrosion and cause the equipment to operate less efficiently. If the whole system isn’t regularly cleaned, the buildup is a serious fire risk for Idaho restaurants whenever a cook-top or oven is used.

Particles That Build Up in Commercial Hoods

While grease is the main source of buildup in kitchen hoods, it’s not the only substance that increases the risk of a fire. Mold, soot, dust and oily deposits can also stick to the hood, filter, fan and ducts.

Risks of Skipping NFPA Required Restaurant Kitchen Hood Cleaning

When grease and oily substances build up on surfaces, bacteria thrive. This is especially true in a warm, humid restaurant kitchen where large quantities of food are prepared every day. This buildup may cause foul odors to develop. Skipping routine maintenance on the kitchen hood could also lead to an invalidation of business insurance. Compliance with the NFPA 96 regulations is required for restaurant owners to maintain their business insurance policy in the state of Idaho. Reduced airflow efficiency of a clogged hood may cause the kitchen to get too hot. This is uncomfortable for employees, and it can make food spoil faster. It will also drive up the costs of utility bills because refrigerators and freezers will have to cycle more frequently to account for the higher kitchen temperature.

Kitchen exhaust cleaning

Signs That It’s Time Hire A Kitchen Hood Cleaning Company

In a restaurant, it is important to be aware of the signs that a hood needs to be cleaned. These signs include visible dirt or grease inside the extraction system and a duct or canopy that’s visibly stained. If the smoke isn’t clearing when the fan is on its fastest setting, the whole system is operating inefficiently and needs a thorough cleaning. If the fan’s motor is making an unusual or loud noise, the hood needs to be cleaned as soon as possible.

If you see any of these signs contact Bare Metal Standard immediately to have your kitchen exhaust system cleaned.

Benefits of a Clean Restaurant Hood

A clean restaurant kitchen hood lowers the risk of a fire. Clean hoods enhance the extraction system’s ability to remove vapors, odors, steam, smoke and heat. Keeping up with hood cleaning also lowers the amount of wear and tear on the extraction equipment. The equipment will last longer and incur fewer breakdowns.

  1. Enhance kitchen airflow. Grime and grease build-up in the ventilation systems reduce air circulation and makes the environment uncomfortable to be in.
  2. Reduce kitchen fire risks. Grease is flammable. Therefore, neglecting your kitchen hood with the piling grease build-up increases the chance of a fire incident.
  3. Improves kitchen hygiene. Regular kitchen hood cleaning reduces the chances of food contamination.
  4. Compliance with NFPA 96 regulations. The NFPA 96 has outlined the need for regular mandatory kitchen hood cleaning. Failure to comply leads to fines and possible restaurant closure in the state of Idaho.

Surrounding States: Arizona Exhaust Hood CleaningOklahoma Kitchen Hood Cleaning Service

Before & After Kitchen Hood Cleaning Gallery

Get Your Free Vent Hood Cleaning Quote Today. (903) 724-7378

Experience Matters

Commercial kitchen exhaust systems can vary greatly between kitchens, but we’ve seen it all and we can clean it all. Our process is meticulous, and we always leave your facility meticulously clean.

Table of Contents

    Bare Metal Standard of Texas

    8414 Sterling St. Suite 8414B
    Irving, TX 75063

    Cleaning Kitchen Exhaust Hoods Properly